Childhood Obesity – The Epiphenomenon of Obesity Part I
Now that we have a working understanding of hormonal obesity, we can start to apply this knowledge to understand the epiphenomenon of obesity. Â We ca…
Tag: weight-loss-and-nutrition
Carbohydrates and the Faulty GI Index – IDM II
Canadians consume approximately 43 pounds of added sugar per person, per year.  That is 43 pounds of sugar that is added to our foods through proces…
Part VI – Dietary Villains: Fat Phobia
In this 6th part of the series, we discuss dietary fat, cholesterol and health. We discuss how we became so fat phobic and its implications for health…
